Farm to Table
Vermont local foods are the key to our menus.
The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess and our Food Service Director Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses.
The Tyler Place has some 30 Vermont farm and local food partners including:
— S & K, Akron, OH
— N & J, Waban, MA