Vermont local foods are the key to our menus.
The Tyler Place is dedicated to local purveyors of fresh products. Chef Jeremy and our Kitchen and Food Mananger Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses.
The Tyler Place has some 30 Vermont farm and local food partners including:
- Vermont Coffee Company
- Allenholm Farm
- Cabot Creamery
- Champlain Valley Apiaries
- Black River Produce
- Lewis Creek Farm
- Pete's Greens
- Pomykala Farm
- North Country Smokehouse
- Vermont Smoke and Cure
- Vermont Butter and Cheese
- Longwind Farms
- Maplebrook Farms
- Willow Hill Cheese
- Island Ice Cream
- Thomas Dairy
- Blythedale Farm
- Champlain Orchards
- Flack Family Farm
- King Arthur Flour
- Misty Knoll Farms
- Paul Mazzas
- Vermont Soy
- Claire's Country Garden
- Green Mtn. Blue Cheese
- Westminster Crackers
- Boggy Meadows Farm
- Cold Hollow Cider Mill
- Jasper Hill Cheese
- Green Wind Farm
Healthful and varied menus with lots of yummy treats. Love the fresh and local focus. Counselors are fun and friendly. Encouraging staff on all activities. All feel welcome and special. Great opportunities to try new adventures or just relax. ” — S & A, White River Junction, VT, Week of July 30, 2011, Hickory
The quality of the children's programs is extremely high - from the child/counselor ratio to the activities - also, somehow the kids end up bonding with other kids in six days. Food is fresh, excellent - (largely local) ingredients, well prepared with enough creative options to satisfy most appetites. Staff are attentive, friendly, helpful. There seems to be a deep commitment to keeping guests happy. ” — R & J, Havertown, PA, Week of August 13, 2011, Carriage House IV
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