FARM TO TABLE
Vermont local foods are the key to our menus.
The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess and our Food Service Director Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses.
The Tyler Place has some 30 Vermont farm and local food partners including:
“Claudia’s flowers, etc. are amazing. Everything looked great! The new woodstove/grill area is beautiful! You need to sell bags of your granola to go! Or, send me the recipe! Please send my compliments to all the chefs and kitchen staff. AMAZING!!”
— S & K, Akron, OH
“The Tyler Place staff are part of what makes this week so special. They are kind, warm and so enthusiastic. I feel so welcome here. We love that the food is locally sourced and outstanding!”
— N & J, Waban, MA