Call nowBook now
P.O. Box 254, Highgate Springs, VT 05460
802-868-4000|tyler@tylerplace.com
Loading...
Farm To Table 2017-09-07T22:05:22+00:00

FARM TO TABLE

Vermont local foods are the key to our menus.

The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess and our Food Service Director Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses.

The Tyler Place has some 30 Vermont farm and local food partners including:

  • Vermont Coffee Company
  • Allenholm Farm
  • Cabot Creamery
  • Champlain Valley Apiaries
  • Black River Produce
  • Lewis Creek Farm
  • Pete’s Greens
  • Pomykala Farm
  • North Country Smokehouse
  • Vermont Smoke and Cure
  • Vermont Butter and Cheese
  • Longwind Farms
  • Maplebrook Farms
  • Willow Hill Cheese
  • Island Ice Cream
  • Thomas Dairy
  • Blythedale Farm
  • Champlain Orchards
  • Flack Family Farm
  • King Arthur Flour
  • Misty Knoll Farms
  • Paul Mazzas
  • Vermont Soy
  • Claire’s Country Garden
  • Green Mtn. Blue Cheese
  • Westminster Crackers
  • Boggy Meadows Farm
  • Cold Hollow Cider Mill
  • Jasper Hill Cheese
  • Green Wind Farm

“Claudia’s flowers, etc. are amazing. Everything looked great! The new woodstove/grill area is beautiful! You need to sell bags of your granola to go! Or, send me the recipe! Please send my compliments to all the chefs and kitchen staff. AMAZING!!”
— S & K, Akron, OH
“The Tyler Place staff are part of what makes this week so special. They are kind, warm and so enthusiastic. I feel so welcome here. We love that the food is locally sourced and outstanding!”
— N & J, Waban, MA