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Farm to Table2018-03-21T15:48:04+00:00

Local Food,
Brews, & Spirits

The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess and our Food Service Director Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses. Wondering where the peppers in your breakfast quiche originated? Simply ask, and it’s likely you’d be able to visit the farm just 15 or 20 miles down the road! Curious about the origins of the prime rib at our carving station? Our Chefs and Buffet Attendants can give you the local backstory. The Tyler Place is committed to engaging with our local farmers and growers, and using only the best possible products for our staff and guests.

Local Brews, Wines & Spirits

Our Bar Manager, Hector, does a fantastic job of sourcing a wide variety of alcohols from around the state. While you’ll find your standard, staple brews & liquors, you’ll also find beer brewed right next door in our neighboring city of St. Albans, from 14th Star Brewery. While we have plenty of wines from across the world in regions like Australia, France, & Italy, we also have wines from our own backyard in Vermont from Boyden Valley Wines. And of course, don’t miss out on a local favorite- liquor from Smugglers Notch Distillery. Try these spirits on their own, or in a creatively crafted concoction from Hector or one of our fabulous bartenders- you won’t be disappointed!

The Tyler Place has some 30 Vermont farm
and local food partners including:

• Vermont Coffee Company
• Allenholm Farm
• Cabot Creamery
• Champlain Valley Apiaries
• Black River Produce
• Lewis Creek Farm
• Pete’s Greens
• Pomykala Farm
• North Country Smokehouse
• Vermont Smoke and Cure
• Vermont Butter and Cheese
• Longwind Farms
• Maplebrook Farms
• Willow Hill Cheese
• Island Ice Cream • Thomas Dairy
• Blythedale Farm
• Champlain Orchards
• Flack Family Farm
• King Arthur Flour
• Misty Knoll Farms
 • Vermont Soy
• Claire’s Country Garden
• Green Mtn. Blue Cheese
• Westminster Crackers
• Boggy Meadows Farm
• Cold Hollow Cider Mill
• Jasper Hill Cheese
• Green Wind Farm
• Vermont Butter and Cheese
“The Tyler Place staff are part of what makes this week so special. They are kind, warm and so enthusiastic. I feel so welcome here. We love that the food is locally sourced and outstanding!”
N & J, Waban, MA
“Claudia’s flowers, etc. are amazing. Everything looked great! The new woodstove/grill area is beautiful! You need to sell bags of your granola to go! Or, send me the recipe! Please send my compliments to all the chefs and kitchen staff. AMAZING!!”
S & K, Akron, OH

Local Food, Brews, & Spirits

The Tyler Place is dedicated to local purveyors of fresh products. Executive Chef Jess and our Food Service Director Jeff Towle seek out the best products and produce from local dairies to vegetable growers, creameries to smokehouses. Wondering where the peppers in your breakfast quiche originated? Simply ask, and it’s likely you’d be able to visit the farm just 15 or 20 miles down the road! Curious about the origins of the prime rib at our carving station? Our Chefs and Buffet Attendants can give you the local backstory. The Tyler Place is committed to engaging with our local farmers and growers, and using only the best possible products for our staff and guests.

Local Brews, Wines & Spirits

Our Bar Manager, Hector, does a fantastic job of sourcing a wide variety of alcohols from around the state. While you’ll find your standard, staple brews & liquors, you’ll also find beer brewed right next door in our neighboring city of St. Albans, from 14th Star Brewery. While we have plenty of wines from across the world in regions like Australia, France, & Italy, we also have wines from our own backyard in Vermont from Boyden Valley Wines. And of course, don’t miss out on a local favorite- liquor from Smugglers Notch Distillery. Try these spirits on their own, or in a creatively crafted concoction from Hector or one of our fabulous bartenders- you won’t be disappointed!

The Tyler Place has some 30 Vermont farm and local food partners including:

• Vermont Coffee Company
• Allenholm Farm
• Cabot Creamery
• Champlain Valley Apiaries
• Black River Produce
• Lewis Creek Farm
• Pete’s Greens
• Pomykala Farm
• North Country Smokehouse
• Vermont Smoke and Cure
• Vermont Butter and Cheese
• Longwind Farms
• Maplebrook Farms
• Willow Hill Cheese
• Island Ice Cream • Thomas Dairy
• Blythedale Farm
• Champlain Orchards
• Flack Family Farm
• King Arthur Flour
• Misty Knoll Farms
• Vermont Soy
• Claire’s Country Garden
• Green Mtn. Blue Cheese
• Westminster Crackers
• Boggy Meadows Farm
• Cold Hollow Cider Mill
• Jasper Hill Cheese
• Green Wind Farm
• Vermont Butter and Cheese
“The Tyler Place staff are part of what makes this week so special. They are kind, warm and so enthusiastic. I feel so welcome here. We love that the food is locally sourced and outstanding!”
N & J, Waban, MA
“Claudia’s flowers, etc. are amazing. Everything looked great! The new woodstove/grill area is beautiful! You need to sell bags of your granola to go! Or, send me the recipe! Please send my compliments to all the chefs and kitchen staff. AMAZING!!”
S & K, Akron, OH